Children's Health | Kitchen Equipment Systems

Question 1 of 8

Dishes should be washed at what temperature in the dishwasher?

Question 2 of 8

What type of fire extinguisher must be located near the deep fat fryer?

Question 3 of 8

How much distance must be kept between the deep fat fryer and any surface flames from other equipment?

Question 4 of 8

What is the purpose of the gasketing around the kitchen entry doors?

Question 5 of 8

Refrigerators located in the kitchen that store food to be served to patients and staff must be kept at what temperature?

Question 6 of 8

What is the maximum allowable distance between the deep fat fryer and the designated fire extinguisher?

Question 7 of 8

Items stored inside the freezer must be how many inches below the sprinkler head?

Question 8 of 8

Extinguishing heads under the hood should be pointed in which direction?

Children’s Health | Kitchen Equipment Systems